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Bitter Melon: A Versatile Tropical Gem
Product Highlights - Botanical Name: Momordica charantia - Common Names: Bitter melon, bitter gourd, bitter squash, balsam-pear - Origin: Tropical and subtropical regions
Culinary Uses - Raw or Cooked: Perfect for a variety of dishes, from fresh salads to hearty stews. - Preparation Methods: Pan-fried, steamed, baked, and stuffed with fillings of your choice.
Ideal Growing Conditions - USDA Hardiness Zone: 2-11 - Planting Time: Late spring or early summer - Seeding: Soak seeds overnight, then sow about 1/4 to 1/2 inch deep in loamy, well-draining soil. - Spacing: Plant at least 12 to 15 inches apart. - Watering: Keep soil consistently moist. - Germination: Seeds sprout in 8 to 10 days.
Suited for those looking to cultivate this unique and highly nutritious plant, our bitter melon seeds are carefully sourced to ensure a bountiful harvest. Whether you're a seasoned gardener or a gardening newcomer, our detailed guide ensures you can reap the benefits of this versatile vegetable.