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Benefits of Bitter Gourd Bitter gourd, scientifically known as Momordica charantia, is a rich source of essential vitamins and minerals. It contains iron, magnesium, potassium, and vitamins A and C, making it a beneficial addition to any diet.
Seeds Description This package offers approximately 50 counts of premium No-Filler Non-GMO heirloom vegetable seeds, ensuring pure and authentic propagation.
Edibility and Variety Momordica charantia, also known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a versatile tropical and subtropical vine producing edible vegetables. Its unique flavor and nutritional profile make it a popular choice for health-conscious consumers.
Planting Instructions To grow bitter gourd successfully, follow these steps: - Soak seeds overnight to enhance germination. - Sow seeds approximately 1/4 to 1/2 inch deep in loamy, well-draining soil. - Maintain a planting distance of at least 12 to 15 inches between plants. - Keep the soil consistently moist. - Seeds typically germinate within 8 to 10 days.
By following these detailed instructions, you can enjoy a thriving garden of bitter gourd, reaping both its nutritional benefits and the satisfaction of growing your own organic produce.